Seven Tea Customs From Around The World You Might Not Know

Brewing tea is a long-standing custom that predates 27 BC in south-west China. Ever since, tea cultures all across the globe have acquired their unique distinct tastes and textures, similar to dairy products or even croissants. Tea has been assimilated into civilizations all across the world as it travelled down the Silk Road and was imported to Europe. If you do not have time to buy tea manually, then you can opt to buy CTC tea online.

What are 7 fascinating tea customs?

• Chinese Chao-Dao: – Tea is a cultural tradition for the Chinese. As a result of the country’s unique seasons, tea types such as Oolong, Jasmine, Pu-erh (unpasteurized tea), and Gunpowder have sprung up. The gong fu ceremony ritualizes the methodology of brewing tea, or Cha Dao, which is intimately connected to Chinese ideas of consonance and tranquillity.

• Moroccan Mint Tea (Moroccan Mint): Touareg tea, often recognized as Moroccan mint tea, is a renowned beverage in North Africa. Green tea and mint leaves are generously flavoured and served in minuscule cups. Together with nuts and confectionery, it is sprinkled into these from a perch.

• English Afternoon Tea: Hardly a country has a stronger linkage to tea than England. It’s as much a part of British tradition as fish and chips or the monarchy. It’s a beloved beverage that ranges from delicate afternoon teas to heartier brews. Tea was first integrated in the mid-1600s by the Dutch East India Company, albeit it was initially prohibitively costly.

• Thai Iced Tea: The exquisite Thai iced tea, or cha-yen, is arguably the most notable brew in Thailand. It’s brewed using black Ceylon tea that’s been steeped for a long time, then mixed with concentrated milk and sugar before being offered over ice. Various herbs and aromas are appended. Examples include citrus flowers, cinnamon, star anise, licorice, and crushed tamarind.

• Russian Samovars: – Tea arrived in Russia in the 17th century because of its import and export along the Silk Road, but it wasn’t until the 1800s that it became readily obtainable. The samovar is now intertwined with Russian tea or zavarkar. A wide burner used to boil water stands atop a kettle filled with zavarka, a very strong black tea.

Trace amounts of tea are placed into glasses and then devalued with samovar water. Lemon, sugar, honey, or even other herbs might be used to enhance it. In Russia, tea and generosity are tightly linked, just as they are in Morocco. When a visitor comes to your door, it is still considered courteous to offer them a cup.

• Bubble Tea:You will be shocked to know the history of bubble tea. In 1988, Lin Hsiu Hui dropped a few corn-starch pieces from the fen yuan dessert into her iced tea at the Chun Shui Tang teashop, and bubble tea was born. The tea shop is primarily known for serving “bubble tea.” Since then, it has gained popularity in Asia, Europe, and the United States.

• Indian Chai: How can we miss mentioning India?Our country is both the leading producer and consumer of tea. Chai, a delightful milky tea, is a popular beverage here. Our day starts with a cup of sizzling tea. Though tea is an important characteristic of Indian culture, yet it never grew into sophisticated ceremonies like China or Japan. In tea shops strewn throughout Indian alleyways, Chai wallahs make black tea with milk, sugar, and spices like cardamom, fennel, cinnamon, and cloves.

I hope you found these as much as fascinating as I did. If I missed any other tea traditions, please share them with us. Until then, order the best ctc tea in india from Duncans and enjoy the authentic flavour in its every sip.

Disclaimer: The blog posts are the personal opinions of the authors based on their experience and value judgment of the product and are meant to provide general information only to the readers. The opinions of the authors do not represent any professional advice. Users/readers should seek expert advice for any health-related issues. Duncan’s Tea accepts no responsibility for the loss incurred, physical or mental to any person acting on the basis of the information provided on the blogs.

Disclaimer: The blog posts are the personal opinions of the authors based on their experience and value judgment of the product and are meant to provide general information only to the readers. The opinions of the authors  do not represent any professional advice. Users/readers should seek expert advice for any health-related issues. Duncans Tea accepts no responsibility for the loss incurred, physical or mental to any person acting on the basis of the information provided on the blogs.